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Dear Chef: Minding Your Q’s on The Genuine Kitchen
Dear Chef is something we’ve been wanting to try out on the blog for a while now, where we offer up the cooking advice of our restaurant chefs to you, dear reader. We were reminded to get it going by...
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Dear Chef: Finding Berkshire Pork Retail in South Florida
100% Berkshire pork is the star of crispy sweet & spicy pork belly, here getting ready for its close-up at the cookbook photo shoot in January. Where can I find Berkshire pork locally without...
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Talking Snout to Tail with Sous Chef Matt
Last night’s Palmetto Creek Farms smokey pig head pot pie was a hit with servers at pre-shift and in the dining room. Kudos to the kitchen. We interviewed sous chef Matt Hinckley to better understand...
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